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SCAE – Book

Book - Espresso Coffee Production


 The Espresso Coffee Production Written by Franco E Mauro Bazzara. 

This book is on the reading list for the SCAE Coffee Diploma System, Barista Intermediate level.

This book gives you information on the coffee plant, the secrets of harvesting and processing of coffee cherries. The long journey of green coffee in jute bags, the features of coffee beans and the specialists that assess them. Details on Italian espresso and the golden rules for the perfect cup.

Please see Cappuccino Italiano Latte Art by the same Author

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