Book - The Coffee Cupper's Handbook
The Coffee Cuppers Handbook is a systematic guide to the Sensory Evaluation of Coffee's Flavour. It is designed to initiate discussion on the most appropriate and descriptive terminology for the language of coffee flavours.
The Coffee Cuppers Handbook is on the reading list of the SCAE Coffee Diploma System; Barista professional module
Author Ted R. Lingle takes you through the artful science that is coffee cupping. Lingle guides the reader through technical terminology, as well as the nuanced sensory experience of sampling coffee flavors. Lingle covers everything including olfaction, gustation, and mouthfeel in this comprehensive instructional guide. The Coffee Cuppers' Handbook is an asset to those who wish to expand their knowledge of coffee cupping.