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Copy of 25 Magazine-Issue 10

Copy of 25 Magazine-Issue 10

€10,00


 

Issue 10 of 25, SCA's quarterly magazine, gives voice to the specialty coffee community around the globe. Featured in this issue: 

  • Responsibilities and Risks
  • Colombia’s Cafeteritos by Juan Páez
  • Vision Check by Andrea Otte
  • The Fermentation Effect by Sophia Jiyuan Zhang and Florac de Bruyn
  • Drinking Local by Vera Espindola Rafael and Vicente Partida
  • Bouncing Back: Resiliency in Specialty Coffee by Erika Koss
  • Tom Ruddy visits Ukraine

Support our mission by joining the SCA, a nonprofit trade association, and receive a complimentary subscription to the print version of 25 as a part of your membership: sca.coffee/join. 

 

Already an SCA Member? Claim your complimentary subscription of 25 Magazine's print edition at sca.coffee/signmeup.