Copy of 25 Magazine-Issue 10
Issue 10 of 25, SCA's quarterly magazine, gives voice to the specialty coffee community around the globe. Featured in this issue:
- Responsibilities and Risks
- Colombia’s Cafeteritos by Juan Páez
- Vision Check by Andrea Otte
- The Fermentation Effect by Sophia Jiyuan Zhang and Florac de Bruyn
- Drinking Local by Vera Espindola Rafael and Vicente Partida
- Bouncing Back: Resiliency in Specialty Coffee by Erika Koss
- Tom Ruddy visits Ukraine
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